Yield: 4.5 gallons or 20 bottles Ingredients: At Crush: 5.5 gallons (55 lbs) macerated Petite juice with skins 15 ml 10% Potassium...

Congratulations to our two co-founders, Susan Campbell-Weir and Bill Weir, who were awarded 3 medals for their winemaking at the...

Silver Award Winner - Bottle Shock Open - 2017 Yield: 5 gallons or 25 bottles Ingredients 6 gallons macerated Zinfandel juice with skins...